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1. A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

by Gelb, Alan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Availability: Items available for loan: Nilai University Library [Call number: 647.95023 GEL] (1).

2. A survival guide for culinary professionals / by Alan Gelb and Karen Levine

by Gelb, Alan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Availability: Items available for loan: Nilai University Library [Call number: 647.95023 GEL] (1).